Consumption, Food and Taste
eBook - PDF

Consumption, Food and Taste

  1. 240 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Consumption, Food and Taste

About this book

Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food.

Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of consumption make sense of food selection. He suggests that contemporary consumption is best viewed as a process of continual selection among an unprecedented range of generally accessible items which are made available both commercially and informally.

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Yes, you can access Consumption, Food and Taste by Alan Warde in PDF and/or ePUB format, as well as other popular books in Social Sciences & Sociology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Contents
  3. Acknowledgements
  4. Abbreviations
  5. Introduction
  6. Part I - Issues of Taste
  7. Chapter 1 - Consumption, Taste and Social Change
  8. Chapter 2 - The New Manners of Food: Trends and their Sociological Interpretation
  9. Chapter 3 - Measuring Change in Taste
  10. Part II - Indicators of Taste: Changing Food Habits
  11. Chapter 4 - Novelty and Tradition
  12. Chapter 5 - Health and Indulgence
  13. Chapter 6 - Economy and Extravagance
  14. Chapter 7 - Convenience and Care
  15. Part III - Interpretations of Taste
  16. Chapter 8 - The Reconstruction of Taste
  17. Chapter 9 - Theories of Consumption and the Case of Food
  18. Notes
  19. Appendix: Technical Details about Methodology
  20. References
  21. Index