Foodies and Food Tourism
eBook - PDF

Foodies and Food Tourism

  1. 256 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Foodies and Food Tourism

About this book

Food is an attraction that has matured into a highly sought-after niche market with distinct trip motivation, travel preferences and patterns. Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood. Food tourism has huge impacts in the hospitality, destination management and tourism development sectors and across all these sectors the book presents the latest research on market developments: •Understanding the food tourist and their perspective. •Taking a demand- side approach to planning developing and marketing. •Taking a global view based on widespread research data that combines theory and practice. •Using case studies, profiles and direct practitioner insights to illustrate every aspect of the field. The book is designed as key text for students in Hospitality, Tourism and Events and Food and Beverage Management with summaries, questions and key points highlighted throughout the text, and also as a major reference and professional guide for practitioners across the industry. About the authors: Donald Getz, Professor, The University of Queensland, School of Tourism, Richard Robinson', Lecturer, School of Tourism, The University of Queensland, Tommy Andersson, Professor, School of Business, Economics and Law at the University of Gothenburg Sanja Vujicic, Principal of Experience Consulting, Gothenburg, Sweden

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Yes, you can access Foodies and Food Tourism by Donald Getz,Richard Robinson,Tommy Andersson,Sanja Vujicic in PDF and/or ePUB format, as well as other popular books in Business & Hospitality, Travel & Tourism Industry. We have over one million books available in our catalogue for you to explore.
Foodies 
and 
Food 
Tourism
16
Study 
questions
1 
Dene 
these 
key 
terms: 
food, 
foodie, 
cuisine, 
gastronomy
2 
In 
what 
ways 
can 
we 
explore 
what 
it 
means 
to 
be 
a 
foodie? 
3 
What 
is 
a 
foodie 
lifestyle? 
4 
Are 
all 
foodies 
alike?
5 
Explain 
food 
tourism 
from 
both 
a 
supply 
and 
demand 
perspective
6 
What 
is 
terroir 
and 
why 
is 
it 
important 
in 
both 
wine 
and 
food 
tourism?
7 
What 
are 
some 
of 
the 
sub-categories 
of 
food 
tourism? 
Can 
you 
suggest 
others 
and 
nd 
attractions 
or 
destinations 
for 
them?
Additional 
readings
Carlsen, 
J., 
and 
Charters, 
S. 
(Eds.) 
(2006). 
Global 
Wine 
Tourism: 
Research, 
Management 
and 
Marketing
. 
Wallingford, 
England: 
CABI.
Croce, 
E., 
Perri, 
G. 
(2010). 
Food 
And 
Wine 
Tourism: 
Integrating 
Food, 
Travel 
and 
Territory
. 
Wallingford, 
England: 
CABI. 
Hall, 
C.M., 
and 
Gossling, 
S. 
(Eds.) 
(2013). 
Sustainable 
Culinary 
Systems: 
Local 
Foods, 
Innovation, 
Tourism 
and 
Hospitality
. 
Oxford: 
Routledge.
Wolf, 
E. 
(Ed.) 
(2014). 
Have 
Fork 
Will 
Travel.
Portland 
OR: 
The 
World 
Food 
Travel 
Association. 

Table of contents

  1. 1 Introduction
  2. 2 Perspectives on Foodies and Food Tourism
  3. 3 The Foodie - Identity, Involvement and Social Worlds
  4. 4 Foodies and Tourism
  5. 5 Planning and Developing Tourism for Foodies
  6. 6 The Destination
  7. 7 Food Events for Foodies
  8. 8 Experience Marketing
  9. 9 Summary and Conclusions
  10. R References
  11. A Appendix
  12. I Index