- 249 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Foodies and Food Tourism
About this book
Food is an attraction that has matured into a highly sought-after niche market with distinct trip motivation, travel preferences and patterns. Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.
Food tourism has huge impacts in the hospitality, destination management and tourism development sectors and across all these sectors the book presents the latest research on market developments:
•Understanding the food tourist and their perspective.
•Taking a demand- side approach to planning developing and marketing.
•Taking a global view based on widespread research data that combines theory and practice.
•Using case studies, profiles and direct practitioner insights to illustrate every aspect of the field.
The book is designed as key text for students in Hospitality, Tourism and Events and Food and Beverage Management with summaries, questions and key points highlighted throughout the text, and also as a major reference and professional guide for practitioners across the industry.
About the authors:
Donald Getz, Professor, The University of Queensland, School of Tourism,
Richard Robinson', Lecturer, School of Tourism, The University of Queensland,
Tommy Andersson, Professor, School of Business, Economics and Law at the University of Gothenburg
Sanja Vujicic, Principal of Experience Consulting, Gothenburg, Sweden
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Information
Foodies
and
Food
Tourism
16
Study
questions
1
Define
these
key
terms:
food,
foodie,
cuisine,
gastronomy
2
In
what
ways
can
we
explore
what
it
means
to
be
a
foodie?
3
What
is
a
foodie
lifestyle?
4
Are
all
foodies
alike?
5
Explain
food
tourism
from
both
a
supply
and
demand
perspective
6
What
is
terroir
and
why
is
it
important
in
both
wine
and
food
tourism?
7
What
are
some
of
the
sub-categories
of
food
tourism?
Can
you
suggest
others
and
find
attractions
or
destinations
for
them?
Additional
readings
Carlsen,
J.,
and
Charters,
S.
(Eds.)
(2006).
Global
Wine
Tourism:
Research,
Management
and
Marketing
.
Wallingford,
England:
CABI.
Croce,
E.,
Perri,
G.
(2010).
Food
And
Wine
Tourism:
Integrating
Food,
Travel
and
Territory
.
Wallingford,
England:
CABI.
Hall,
C.M.,
and
Gossling,
S.
(Eds.)
(2013).
Sustainable
Culinary
Systems:
Local
Foods,
Innovation,
Tourism
and
Hospitality
.
Oxford:
Routledge.
Wolf,
E.
(Ed.)
(2014).
Have
Fork
Will
Travel.
Portland
OR:
The
World
Food
Travel
Association.
Table of contents
- 1 Introduction
- 2 Perspectives on Foodies and Food Tourism
- 3 The Foodie - Identity, Involvement and Social Worlds
- 4 Foodies and Tourism
- 5 Planning and Developing Tourism for Foodies
- 6 The Destination
- 7 Food Events for Foodies
- 8 Experience Marketing
- 9 Summary and Conclusions
- R References
- A Appendix
- I Index
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Yes, you can access Foodies and Food Tourism by Donald Getz,Richard Robinson,Tommy Andersson,Sanja Vujicic in PDF and/or ePUB format, as well as other popular books in Business & Hospitality, Travel & Tourism Industry. We have over 1.5 million books available in our catalogue for you to explore.