eBook - ePub

The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information

Name: The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information
ISBN: 9781473395275

Various,

128 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information

Various,

About this book

This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, "The Compendium of Cooking with Fruit" will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy living. Contents include: "Recipes for Left Over Fruits", "Cooked Fruits", "Fruitful Salads", "Commonsense Fruits", "How to Prepare Fruit", "Fruits: Tropical and Sub-Tropical", "Vegetarian Fruit Dishes", "Simple Vegetarian Dishes", "Simple Vegetarian Cookery – Fruits", "What to do with Left Over Fruit", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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Yes, you can access The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information by Various in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.