Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award-winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana's traditional and evolving cuisine. Focusing on eight of the state's most emblematic foods-crawfish, jambalaya, snoballs, Creole cream cheese, filé, blood boudin, tamales, and oysters-Richardson provides a fresh look at Louisiana's long culinary history. In addition to concluding each chapter with corresponding recipes, these vignettes not only celebrate local foodways but also acknowledge the complicated dynamic between maintaining local traditions and managing agricultural and social change. From exploring the perilous future of oyster farming along the threatened Gulf Coast to highlighting the rich history of the Spanish-Indian tamale in the quirky north Louisiana town of Zwolle, Richardson's charming and thoughtful narrative shows how deeply food informs the identity of Louisiana's residents.
- 176 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
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Information
Topic
Personal DevelopmentSubtopic
TravelTable of contents
- Cover
- Title Page
- Copyright Page
- Dedication
- CONTENTS
- ACKNOWLEDGMENTS
- INTRODUCTION: Bayou State of Mind
- 1. TWIST AND SEPARATE: Crawfish
- 2. THE RICE HAS TO POP: Jambalaya
- 3. THE CURIOUS CASE OF CREOLE CREAM CHEESE
- 4. SUMMER SNOW: Snoballs
- 5. BY THE FULL MOON IN AUGUST: Filé
- 6. BLOOD SAUSAGE AT SUNRISE: Red Boudin
- 7. RED HOT: Tamales
- 8. A STRONG ATTACHMENT: Oysters
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Yes, you can access Hungry for Louisiana by Maggie Heyn Richardson in PDF and/or ePUB format, as well as other popular books in Personal Development & Travel. We have over 1.5 million books available in our catalogue for you to explore.