- 448 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
The production, marketing and exportation of food is particularly important to the Irish economy. The sector continues to grow and has played a very significant role in Ireland's financial recovery. This important new book provides a much needed overview of the field. It traces the history and development of the fledgling system of food law as it was in Ireland during colonial times and the Irish Free State, through to an examination of the current dynamic relationship between International, European Union and domestic laws on matters such as food safety, food labelling and advertising, protected food names, hygiene and food contamination. The book also contains detailed assessments of the ways in which the law is used to address current health concerns, such as those related to nutrition, obesity and alcohol abuse, as well as such issues as food fraud, animal welfare, organics and the use of technologies like genetic modification, cloning and nanotechnology in food production.
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Information
Table of contents
- Cover
- Dedication
- Title Page
- Table of Cases
- Table of Legislation
- 1. History and Development of Irish Food Law
- 2. Domestic, European Union and International Food Law
- 3. Key Actors in Irish Food Law
- 4. EU Rules on the Free Movement of Food
- 5. Food Safety
- 6. Chemical and Biological Safety of Food
- 7. Food Labelling and Advertising
- 8. Protected Food Names
- 9. Nutrition, Obesity and Health
- 10. Ethical and Environmental Aspects of Food Law
- Bibliography
- Index
- Copyright Page
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Yes, you can access Irish Food Law by Caoimhín MacMaoláin in PDF and/or ePUB format, as well as other popular books in Law & Consumer Law. We have over 1.5 million books available in our catalogue for you to explore.