eBook - PDF
New Persian Cooking
A Fresh Approach to the Classic Cuisine of Iran
- 241 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
New Persian Cooking
A Fresh Approach to the Classic Cuisine of Iran
About this book
The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients that are readily available in the West. As a medical doctor aware of today's health concerns, Jila Dana-Haeri has adapted traditional Persian recipes for today's more health-conscious readers and cooks. Using ingredients that are readily available to create dishes that are both healthy and nutritious, the authors demonstrate that Persian food can be made easily anywhere in the world. Featuring beautiful photographs by award-winning food photographer Jason Lowe, this book will be essential for anyone interested in sampling Persian cuisine and expanding their cultural horizons.
Information
Table of contents
- Cover
- Contents
- Acknowledgements
- Preface
- Introduction
- Conversions and Equivalents
- 1. Persian Essentials
- 2. Aashes and Other Soups
- 3. Khoreshts
- 4. Khoraks, Kababs and Kooftehs
- 5. Rice
- 6. Salad and Side dishes
- 7. Desserts
- 8. Drinks
- Glossary
- List of Recipes
- Index
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Yes, you can access New Persian Cooking by Jila Dana-Haeri,Shahrzad Ghorashian,Jason Lowe in PDF and/or ePUB format, as well as other popular books in Art & Photography. We have over 1.5 million books available in our catalogue for you to explore.