
- 192 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
A no-nonsense guide to the science of what we eat and how to make nutrition work for you Shocking obesity rates, the rise of eating disorders, killer food allergies, super foods that cure cancer: as the headlines shout every week, we have never been more engaged, or struggled so hard, with what we put in our mouths. Separating fact from fiction, award-winning health journalist and nutritionist Dr Sarah Brewer combines the latest science with practical advice on what really matters to explain exactly how food influences our health and well-being. From the mechanics of digestion and the chemical composition of macro and micronutrients to methods of healthy weight loss and aiding medical conditions with various foods, all the key issues and debates are covered making this essential reading for medics and trainee nutritionists as well as anyone interested in making informed decisions about their diet.
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Information
Table of contents
- CoverÂ
- Half title
- Title
- Copyright
- Dedication
- ContentsÂ
- Tables and diagrams
- Introduction: do you live to eat or eat to live?
- 1. The ins and outs of digestion
- 2. Getting down to basics: macronutrients
- 3. Fuelling up: energy
- 4. Essential micronutrients: vitamins
- 5. Essential micronutrients: minerals and trace elements
- 6. Functional foods: phytochemicals and probiotics
- 7. Water, acid, alcohol, salt and additives
- 8. What is a balanced diet?
- 9. Omnivores, piscivores, vegetarians and vegans
- 10. Nutrition and weight
- Resources and further reading
- Index