GREENFEAST EB
eBook - ePub

GREENFEAST EB

Spring, Summer

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

GREENFEAST EB

Spring, Summer

About this book

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

'Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.'

Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking.

From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.

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Yes, you can access GREENFEAST EB by Nigel Slater in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Fourth Estate
Year
2019
eBook ISBN
9780008336622
Topic
Art

Table of contents

  1. Title Page
  2. Copyright
  3. Dedication
  4. Tom Kemp
  5. Contents
  6. Introduction
  7. In a Bowl
  8. In a Pan
  9. In the Hand
  10. In the Morning
  11. In the Oven
  12. On a Plate
  13. On the Grill
  14. On the Hob
  15. Pudding
  16. Index
  17. Acknowledgements
  18. A note on the brushstrokes
  19. A note on the type
  20. About the Author
  21. Also by Nigel Slater
  22. About the Publisher