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Manual for Tilapia Business Management, A
About this book
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
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Yes, you can access Manual for Tilapia Business Management, A by Ram C Bhujel in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Fisheries & Aquaculture. We have over one million books available in our catalogue for you to explore.
Information
Index
American Soybean Association (ASA) 2
artificial egg incubation system 15
ASA see American Soybean Association (ASA)
biosecurity and fish health management 147–152
cultured animals 147
genetically modified organisms 147
preventive measures 149–152
applications 149
design 147, 149
GAP 149–150
GMP 149, 150
HACCP 149–151
monitoring 149
SSOPs 149
standards, GAA 151–152
transboundary diseases 149
regulatory frameworks 147
breeding/spawning 29–31
broodstock 31, 32
egg production 31
males and females stock ratio 30
natural 29–30
nutrients 30
seed output and stocking density 30, 31
broodstock source and management 24–31
breeding/spawning 29–31
domesticated stock 24
fattening and sale 33
fry rearing and maturation 28–29
individual selection 29
natural/feral and domesticated stock 24
preparation and fry release 27–28
procurement 27
replacement 31–33
requirements 26–27
sexing and counting 29
species and strain selection 25–26
Oreochromis andersonii 26
Oreochromis mossambicus 25
Oreochromis niloticus 25
stock management and brood fry production 33–34
business models and planning 172–188
aquaculture, Asia 172–173
components, hatchery 172, 173
economies of scale 178
financing 178–179
fry and fingerlings, Africa 173–174
grow-out farming 174
human resource see human resource plan
knowledge 172
nursing 172
production targets 175–178
analysis 175, 177
cage culture 176–178
chemical fertilizers 178
feed 176–178
grow-out farms 176, 177
organic farming 178
profitable farming business 178
stockin...
Table of contents
- Cover Page
- Title Page
- Copyright Page
- Contents
- Preface
- Abbreviations/Acronyms
- Introduction
- Tilapia Hatchery
- Fry Nursing
- Grow-out in Ponds
- Grow-out in Cages
- Polyculture
- Integrated Farming
- Fish Health Management and Biosecurity
- Post-harvest Handling: Marketing and Processing
- Business Models and Plan
- Conclusions
- Recommendations
- References
- Index