Food and Wine Tourism
eBook - ePub

Food and Wine Tourism

Integrating Food, Travel and Terroir

  1. 264 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food and Wine Tourism

Integrating Food, Travel and Terroir

About this book

This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies. It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. The second edition: - Contains updated chapters throughout, to form a complete and current overview of food and wine tourism.- Reviews new emerging destinations, and food and wine tourism from a business perspective. - Includes new global case studies discussing aspects such as transforming an Indian area into a wine-producing region, promoting a destination through a social media campaign, chocolate tourism in Belize, planning an international food fair, and making San Francisco a food capital.- Presents successful international professionals' experiences and tips, catching trends and setting the tourism phenomenon in an even more international context.If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.

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Yes, you can access Food and Wine Tourism by Erica Croce,Giovanni Perri in PDF and/or ePUB format, as well as other popular books in Business & Hospitality, Travel & Tourism Industry. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title
  3. Series Page
  4. Title
  5. Copyright
  6. Contents
  7. About the Authors
  8. Preface
  9. Dedication
  10. 1 The Spirit of a Place on a Plate
  11. 2 The Environment: Tools of the Trade
  12. 3 Tourists on the Food and Wine Trail: Who Are They?
  13. 4 Transforming a Terroir into a Tourist Destination
  14. 5 The Supply Side: the Actors Involved in Food and Wine Production
  15. 6 Food and Wine ­Tourism Best Practice: Case Studies from Around the World
  16. 7 Supply Operators in the Food and Wine Tourism Industry
  17. 8 Designing a Life Experience: Itinerary Planning and Organization
  18. Conclusion
  19. Bibliography
  20. Index
  21. Back Cover