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Emotional Intelligence in Tourism and Hospitality
About this book
Emotional intelligence is the capability to recognize, use and manage one's own emotions and those of others. The use of emotional information guides thinking and behaviour, allowing adjustment of emotions to adapt to environments. As tourism and hospitality services are produced and consumed simultaneously, with a high level of contact between employees and customers, the development of emotional intelligence of employees in tourism and hospitality establishments is vital.This book has a skills-based approach and explains how emotional intelligence can be developed in tourism and hospitality students and employees. Key features: A foreword by Gill HassonThe first tourism and hospitality book to describe emotional intelligenceCovers all major literature, concepts, theories and research findings from the perspective of emotional intelligence.Includes exercises, end of chapter questions, practical examples, student aids and Powerpoint slides for each chapter that can be used in class by academicians and practitioners in their training sessions.The book is intended for use by tourism and hospitality students, researchers and practitioners.
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Information
Learning Objectives
1.1 Introduction
1.2 Intelligence and Emotional Intelligence
1.2.1 Intelligence
1.2.2 The concept of multiple intelligences
| Multiple intelligences | Explanations |
| Interpersonal intelligence | The ability: ⢠to understand other peopleās moods, temperaments, motives and intentions; ⢠to have empathy; ⢠to recognize differences and distinctions among people; ⢠to appreciate other peopleās perspectives. |
| Intrapersonal intelligence | The ability: ⢠to assess oneās own feelings, moods and motivations; ⢠to use oneās own feelings, moods and motivations to guide behaviours; ⢠to understand oneself; ⢠to be aware of oneās weaknesses and strengths; ⢠to plan efficiently and effectively to achieve personal goals. |
| Kinaesthetic intelligence | The ability: ⢠to control oneās body movements and to manipulate objects; ⢠to think in movements; ⢠to use oneās body in a skilled and complicated way; for expressive and goal-directed activities; ⢠to have the sense of timing and the ability to coordinate whole-body movement. |
| Linguistic intelligence | The ability: ⢠to use language in an efficient and effective manner; ⢠to think in words and to use language; ⢠to express and understand complex meanings; ⢠to be sensitive towards the meaning of words: order among the words, sounds, rhythms, inflections. |
| Logicalāmathematical intelligence | The ability: ⢠to discern logical and numerical patterns; ⢠to manipulate numerical processes; ⢠to think of cause-and-effect connections; ⢠to understand relationships among actions, objects or ideas; ⢠to have inductive and deductive reasoning skills; ⢠to be critical and to solve problems creatively. |
| Musical intelligence | The ability: ⢠to produce and understand rhythm, pitch and timbre of music; ⢠to think in sounds, rhythms, melodies and rhymes; ⢠to recognize, create and reproduce music by using an instrument or voice; ⢠to connect music with emotions; ⢠to be critical and to solve problems creatively. |
| Naturalist intelligence | The ability: ⢠to understand the natural world ā plants, animals and scientific studies; ⢠to recognize individuals, species and ecological relationships; ⢠to interact effectively with living creatures and discern patterns of life and natural forces. |
| Spatial intelligence | The ability: ⢠to think in pictures and to perceive the visual world accurately in three dimensions; ⢠to transform oneās perceptions; ⢠to re-create aspects of oneās visual experience via imagination. |
| Spiritual intelligence | The ability: ⢠to perceive and manipulate a visualāspatial world; ⢠to think that there is an ultimate power that determines peopleās destiny; ⢠to believe in the destiny that influences peopleās attitudes and behaviours to achieve harmony and peace and Godās blessings. |
1.3 Emotional Intelligence and its Relevance for the Tourism and Hospitality Industry
Table of contents
- Cover
- Half Title
- Title
- Copyright
- Contents
- List of Contributors
- Foreword
- 1 Introduction to Emotional Intelligence in Tourism and Hospitality
- 2 Emotions and Developing Emotional Intelligence in Tourism and Hospitality Businesses
- 3 Measuring Emotional Intelligence in Tourism and Hospitality
- 4 Emotional Intelligence and Service Encounters
- 5 Development of Personal Expertise in Tourism and Hospitality Professions: Cognitive Knowledge, Personality and Learning Style
- 6 Emotional Intelligence and its Relationship with Personality, Gender, Age and Culture in Tourism and Hospitality
- 7 Developing Intercultural Sensitivity as an Emotional Ability
- 8 Service Quality and Emotional Intelligence
- 9 Service Failures, Recovery and Emotional Intelligence
- 10 Mystery of Spiritual Intelligence: Predictions, Prophecies and Possibilities
- Index
- Back Cover