The book provides the reader with a profound knowledge of basic principles, properties and preferred applications of diverse kinds of CO2 measurement. It shows the advantages, disadvantages and limitations of several methods and gives a comprehensive overview of both possible applications and corresponding boundary conditions. Applications reach from environmental monitoring to safety control to biotechnology and food control and finally to medicine.
Carbon dioxide (CO2) is one of the key components in our life and without any doubt the most important chemical substance in the global climate system. It presents the feedstock for plant assimilation and for the growth of plants and phyto cells in the biological carbon cycle as well as buffer system in the blood of humans and animals, and hence, it is important for total life on Earth. On the other hand, CO2 is the āwasteā produced by the metabolism of most of the living creatures on our Earth and by combustion of fossil fuels using carbon stocks or biomass, and it is widely understood to be one of the crucial sources of the dangerous greenhouse effect. Observation of CO2 in the atmosphere and in the oceans yields important signals for longāterm predictions of the world's climate. Furthermore, in process technology, CO2 is an important reagent for the manufacture of a variety of products. Monitoring of CO2 in chemical as well as in biotechnological processes is a valuable tool to control the efficiency of the production processes. Since carbon dioxide in higher concentration can be lethal for human beings, CO2 warning devices are needed. This short listing indicates the general importance of CO2 and the need to determine it in gases as well as in liquids over a wide range of concentrations from ppm level up to 100% [1].
In publications and regulations the CO2 concentration is indicated in different units. The general formula for converting the units vol ppm to mg mā3 and vice versa is:
1.1
with M being the molar mass in g molā1 (e.g. for CO2M = 44 g molā1) and Vm being the molar volume in l molā1 (e.g. for ideal gases at 25 °C Vm = 24.5 l molā1).
Table 1.1 is intended to simplify the conversion.
Table 1.1 Conversion factors for CO2 concentrations.
To
To convert from the units on the left to the units on top, multiply by
vol%
vol ppm
mg mā3
From
vol%
1
104
1.8 Ć 104
vol ppm
10ā4
1
1.8
mg mā3
5.56 Ć 10ā5
0.56
1
In medicine, the carbon dioxide partial pressure pCO2 is usually indicated in the unit mm Hg instead of in the SI unit Pa. The conversion is done according to Table 1.2.
Table 1.2 Conversion factors for CO2 partial pressures.
To
To convert from the units on the left to the units on top, multiply by
mm Hg
Pa
bar
From
mm Hg
1
133.32
1.33 Ć 10ā3
Pa
7.50 Ć 10ā3
1
10ā5
bar
750.06
105
1
This means that typical CO2 partial pressures in the range pCO2 =35ā45 mm Hg correspond to 4.6ā6.0 kPa.
Depending on the medium in which CO2 needs to be measured and the requirements for measuring range, accuracy, longāterm stability, selectivity, and maintenance, different methods can be applied [1] :
Standard test methods for the analytical determination of total and dissolved carbon dioxide in water require the titration of test samples.
CO2 sensors that are based on various chemical or physical measuring methods are more userāfriendly and therefore preferably applied:
Because of their simple setāup and the resulting low costs, membraneācovered electrochemical CO2 sensors according to the Severinghaus principle have been manufactured and widely applied already for a long time. Unlike other types of CO2 sensors, Severinghaus sensors can be applied not only in gases but also for direct measurements in liquid media.
In comparison with these sensors with aqueous electrolytes, solid electrolyte CO2 sensors operating at high temperatures have the advantages of a short response time and maintenanceāfree operation without calibration. They are used successfully in all cases of longāterm ...
Table of contents
Cover
Table of Contents
Scientific Biographies of the Authors
Scientific Biographies of the Co-Authors to Chapter 16
Preface
Part I: General
Part II: Principles of Carbon Dioxide Sensors and Measuring Methods
Part II: Applications
Index
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