
Plant-Based Natural Products
Derivatives and Applications
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
The book deals with novel applications of plant derived natural agents and their derivatives in the food, textile dyeing, medicinal, and environmental areas.
Plant based natural products and their derivatives have strong influence on our everyday lives. They are needed for many everyday applications ranging from food, medicine, agriculture, textiles, and healthcare. This new book presents significant research advances about the use of plant-based natural products, mainly dyes and pigments, bioactive compounds and other plant extracts in the textile coloration, food, medicine, bioremediation and environmental applications. The topics of the ten informative chapters in Plant-Based Natural Products include the following: potential resurgence of natural dyes in applied fields; natural colorants from indigoid rich plants; phytochemical and pharmacological aspects of Butea monosperma plant; irradiation as novel pretreatment methods to improve wash fastness properties of plant derived natural dyes; dyeing studies with colorants extracted from the Lawsonia inermis plant; effect of drumstick leaf powder incorporation on quality of khakhra; physico-chemical properties of pineapple pomace powder and its incorporation in buffalo meat products; synthesis of curcumin complexes for medicinal and other industrial uses and phyto-remediation of toxic arsenic from wastewaters.
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Information
Chapter 1
Potential Resurgence of Natural Dyes in Applied Fields
Abstract
1.1 Introduction
1.1.1 Types of Natural Dyes
- Substantive dyes
- Adjective dyes
1. Substantive Dyes
2. Adjective Dyes

1.2 History
- People of Stone Age used metal to color their body and hair during hunting to gain magic power.
- Firstly, they protect themselves with severe weather using tanned skin and later they used textiles.
- Ancient Egyptian cuneiform texts also confirm the usage of natural organic colorant in their cloth dyeing.
- People of Phoenicians Ages used purple dye from murex shells and this dye was so costly that Asiatic rulers can only wear purple colors. And after 17th century when Turks conquered Byzantium, the use of purple went declines and kermes were the only choice to dye their clothes.
- Until the discovery of America kermes was used as a source of red color however, later it was replaced with cochineal.
- Similarly, saffron was a good source of golden color used by Arabian and Chinese people [18].
- Indigo dye (blue dye source) has been used since 640โ320 BC and was only used for painting by Roman and Greeks.
- Egyptian people used alizarin from madder for dyeing purpose.
- Fustic in past was used to dye wool fabric.
- Cotton textile industry used such cheap natural dyes since medieval period.
1.3 Advantages of Natural Dyes
- Handling of natural dyes is safer and noncarcinogenic during its application and processes.
- Natural dyes have better biodegradability and generally have higher compatibility with the environment.
- These dyes are nontoxic, nonallergic to skin, and noncarcinogenic [19].
- They are renewable and sustainable product [20].
- These dyes have wide range of shades depends on the part of plant used and type of mordant applied [21].
- Most of natural dyes adsorb the industrial toxic wastes that help to clean the environment from pollution [22].
- These dyes are a big source of income for poor through viable harvesting and sales of these plants that also provide rich and different sources of dyestuff.
- Natural dyes are bestowed with numerous beneficial properties such as inse...
Table of contents
- Cover
- Title page
- Copyright page
- Preface
- Chapter 1: Potential Resurgence of Natural Dyes in Applied Fields
- Chapter 2: Natural Dyes from Indigoid-Rich Plants: An Overview
- Chapter 3: Phytochemical and Pharmacological Aspects of Butea monosperma L.
- Chapter 4: Radiation Pretreatment: A Potential Novel Technology to Improve Fastness Properties of Plant-Derived Natural Dyes
- Chapter 5: Natural Colorant from Lawsonia inermis Leaves: Reflectance Spectroscopy-Induced Optimal Conditions of Extraction and Dyeing
- Chapter 6: Plant Food By-products and their Application in Food Industry
- Chapter 7: Effect of Drumstick Leaves (Moringa oleifera) Incorporation on Quality of Khakhra
- Chapter 8: Curcumin and Its Derivatives โ Isolation, Synthesis, and Applications
- Chapter 9: Investigating the Functional Properties of Pineapple Pomace Powder and Its Incorporation in Buffalo Meat Products
- Chapter 10: Green Adsorbents from Plant Sources for the Removal of Arsenic: An Emerging Wastewater Treatment Technology
- Index
- End User License Agreement