Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.

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Yes, you can access Green Extraction of Natural Products by Farid Chemat, Jochen Strube, Farid Chemat,Jochen Strube in PDF and/or ePUB format, as well as other popular books in Ciencias físicas & Química. We have over one million books available in our catalogue for you to explore.

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Ciencias físicas

Subtopic

Química

Cover
Related Titles
Title Page
Copyright
Preface
List of Contributors
Chapter 1: Green Extraction: From Concepts to Research, Education, and Economical Opportunities
Chapter 2: Process Engineering and Product Design for Green Extraction
Chapter 3: Tailor-Made Production of Plants for Green Extraction
Chapter 4: Mass Transfer Enhancement for Solid–Liquid Extractions
Chapter 5: Fundamentals of Process-Intensification Strategy for Green Extraction Operations
Chapter 6: Panorama of Sustainable Solvents for Green Extraction Processes
Chapter 7: Water as Green Solvent for Extraction of Natural Products
Chapter 8: Coverage Exploitation of By-Products from the Agrofood Industry
Chapter 9: Selective Extraction from Food Plants and Residues by Pulsed Electric Field
Chapter 10: Green Extraction of Artemisinin from Artemisia annua L
Index
End User License Agreement

About this book

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