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Organizational Design for Knowledge Management
About this book
Information and communication technologies have increased their share of services in contemporary economic exchanges. We are witnessing a transformation of modern economies characterized by a predominant role of information and knowledge in the production of wealth. In order to make this intangible resource bear fruit, organizations are looking for ways, methods, procedures, processes and technical solutions to efficiently manage knowledge Within a framework of research into synergies and resource interdependence, organizations also rely on strategic alliances (joint venture), mergers or other legal forms of association that have an impact on knowledge management. This book explores the range of knowledge management techniques.
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Information
Part 1
A Systemic Approach to the Organization Based on Knowledge Management and its Tools
1
Theoretical Anchoring of Knowledge
1.1. Individual knowledge and skills
1.1.1. Data
1.1.2. Information

1.1.3. Knowledge
| Authors | Definitions |
| Nonaka [NON 94] | Information is a medium necessary for the creation and formalization of knowledge, but information and knowledge are two representations which differ by virtue of where they are located: information is embedded in a message, whereas knowledge exists in human memory. All externalized knowledge becomes information, and all information, when it is interpreted and integrated by a human being, becomes knowledge. All the knowledge held by the individual can be used to help interpret the information received. |
| Davenport et al. [DAV 98b] | Knowledge is information combined with experience, context, interpretation and reflection. |
| Alavi and Leidner [ALA 01] | On the one hand, knowledge is personalized information, linked to facts, procedures, concepts, interpretations, ideas, observations and judgments. On the other hand, it is the result of a cognitive process. |
| Carlile [CAR 02a] | Knowledge is a resource which is both critical and difficult to manage. At once, it may be a source of and a barrier to innovation. |
- ā Knowledge, be it explicit or formalized, can be transmitted without loss of integrity through written or oral discourse. For instance, formalized knowledge is the knowledge contained in books or delivered by educational systems. It may just as well be a blueprint or a procedural manual as the content of a database. This codified knowledge can be described and specified in terms of content and intellectual property [COW 97]. It can also be sequential, digital and rationality based, according to Nonaka and Takeuchi [NON 95].
- ā Tacit knowledge, which is difficult or even impossible to express in a discourse, is not communicated through language. Usually acquired through practice, tacit knowledge often corresponds to contextual situations, to values and implicit standards. This practical knowledge exists at individual level (as an individualās savoir-faire) and collective level (e.g. the routines used in the organization and arising from repeated practice). The essential characteristic of tacit knowledge is that it is difficult to pass on, because it is hard to separate the knowledge from the knowledge holder and from its use context. It is acquired through imitation and/or experimentation in a certain context. As specified by Nonaka [NON 94], tacit knowledge includes cognitive elements, schemas, beliefs and mental models defining our view of things and technical elements corresponding savoir-faire anchored in specific contexts of action. Polanyi [POL 67] explains that tacit knowledge is personal, closely linked to a given context and, therefore, difficult to transfer.
Table of contents
- Cover
- Table of Contents
- Title
- Copyright
- Introduction
- Part 1: A Systemic Approach to the Organization Based on Knowledge Management and its Tools
- Part 2: Emergence of a New Design: that of the Learning Organization
- Conclusion
- Bibliography
- Index
- End User License Agreement
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