Biotechnology
eBook - ePub

Biotechnology

An Illustrated Primer

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Biotechnology

An Illustrated Primer

About this book

Now presented in large format, the new Schmid is the ideal primer in biotechnology. The two-page layout with one page being a full color figure and the opposite page being explanatory text is the ideal combination between rapid visual-based learning with in depth information.

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Yes, you can access Biotechnology by Rolf D. Schmid,Claudia Schmidt-Dannert,Ruth Hammelehle in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biotechnology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley-Blackwell
Year
2016
Print ISBN
9783527335152
eBook ISBN
9783527677474
Edition
1
Topic
Biological Sciences
Subtopic
Biotechnology
Index
Biological Sciences

Further Reading

For this book, a large number of informations from books, book sections, reviews, publications and personal communications were used. It is impossible to cite all these sources.
In view of the presumed interests of the reader, I have chosen to provide a limited selection of about 600 citations, which are ordered according to the entries of this book. They include also a limited number of highly relevant citations from earlier editions.
In addition, the following review journals were preferentially used:
  1. Kirk-Othmer Encyclopedia of Chemical Technology, 4th Edition, Wiley Online Library
  2. Ullmann‘s Encyclopedia of Industrial Chemistry, 5th Edition, Wiley-VCH
  3. Advances in Biochemical Engineering/Biotechnology, Springer
  4. Advances in Biotechnological Processes, Wiley Online Library
  5. Applied Microbiology and Biotechnology, Springer
  6. Biochemical Society Transactions, Portland Press
  7. Biotechnology – A Comprehensive Handbook, 2nd Edition, Wiley-VCH
  8. Biotechnology and Bioengineering, Wiley Online Library
  9. Chemical & Engineering News, American Chemical Society
  10. Current Biology, CellPress
  11. Current Opinion in Biotechnology, Current Biology Publications
  12. Current Opinion in Immunology, Current Biology Publications
  13. Current Opinion in Microbiology, Current Biology Publications
  14. Current Opinion in Structural Biology, Current Biology Publications
  15. Current Opinion in Genetics and Cell Biology, Current Biology Publications
  16. Journal of Biotechnology, Elsevier Publishers
  17. Nature Biotechnology, Nature Publishing Group
  18. Trends in Biochemical Sciences, Elsevier Publishers
  19. Trends in Biotechnology, Elsevier Publishers
  20. Trends in Cell Biology, Elsevier Publishers
  21. Trends in Microbiology, Elsevier Publishers
The internet has become a most valuable resource for scientific information. Wikipedia, in particular, is a treasure trove for all kinds of reviews as well as for highly specialized information. Wikipedia articles are cited as, e. g., Wikipedia: “Interferon”. Since there is no guarantee for continuous access to a website, however, other citations of internet articles were done in a conservative manner, and movies, e. g., from YouTube, some of them quite excellent, were omitted.

General Textbooks and Compendia

  1. Atkinson, B., Maviura F. (1991) Biochemical Engineering and Biotechnology Handbook, 2nd Edition, Mamillan Publishers, ISBN 1-56159-012-6
  2. Demain, A., Davies J. (1999) Industrial Microbiology and Biotechnology, 2nd ed., ASM Press, ISBN 1-55581-128-0
  3. Walsh, G. (2002) Protein Biotechnology and Biotechnology, John Wiley & Sons, ISBN 978-0471899075
  4. Rehm, H.J., Reed, G., Pühler, A., Stadler, P. eds., Biotechnology – A Multi-Volume Comprehensive Treatise, 2nd Edition. Wiley-VCH, ISBN 1-56081-602-3
  5. Brown, T. A. (2010) Gene Cloning and DNA Analysis: An Introduction, 6th edition, Wiley e-text, ISBN 9781405181730
  6. Soetaert, W., Vandamme, E. J., Demain, A. L. eds., (2010) Industrial Biotechnology: Sustainable Growth and Economic Success, Wiley VCH, ISBN 978-3-527-31442-3
  7. Thiemann, W. J., Palladino, M. A., Cummings, B. (2014) Introduction to biotechnology, 3rd ed. Pearson Education, ISBN 9781292027616
  8. Sahm, H., Antranikian, G., Stahmann, K. P., Takors, R. eds. (2013) Industrielle Mikrobiologie, Springer Spektrum, ISBN 978-3-8274-3039-7
  9. Renneberg, H., Berkling, V. (2013) Biotechnologie für Einsteiger, 4. Aufl., Springer Spektrum, ISBN 978-8274-3047-2
  10. Renneberg, R. (2008) Biotechnology for Beginners, Academic Press, ISBN 978-0-12-373581-2

Microbiology 6–25

  1. Fuchs, G., Schlegel, H. G. (2006) Allgemeine Mikrobiologie, Georg Thieme Verlag, 978-3-13-444608-1
  2. Madigan, M. T., Martinko, J. M. (2006) Brock Biology of Microorganisms, 11. ed., Pearson Prentice Hall, ISBN 0-13-196893-9
  3. Black, J. G., Black, L. J. (2015) Microbiology: Principles and Explorations, 9th ed., Wiley, ISBN 978-1-118-74316-4

Viruses 6/7

  1. http://en.wikipedia.org/wiki/Vi...

Table of contents

  1. Cover
  2. Table of Contents
  3. Title
  4. Copyright
  5. Preface to the 1st edition
  6. Preface to the 2nd edition
  7. Introduction
  8. Introduction
  9. Microbiology
  10. Biochemistry
  11. Genetic engineering
  12. Cell biology
  13. Food and food additives
  14. Industrial products
  15. Enzyme technology
  16. Antibiotics
  17. Pharmaceuticals and medical technology
  18. Agriculture and environment
  19. Megatrends
  20. Further Reading
  21. Index
  22. Picture Credits
  23. End User License Agreement