Spray Drying Encapsulation of Bioactive Materials

Seid Mahdi Jafari, Ali Rashidinejad, Seid Mahdi Jafari, Ali Rashidinejad

• Editorial: CRC Press
• Año: 2021
• ISBN:
  9781000416466
• Edición: 1
• Categoría: Technology & Engineering
• Categoría: Food Science

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. It describes the efficacy of spray drying in terms of its advantages and challenges for encapsulation of bioactive ingredients.

• 
  
  

• Discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible, and scalable processes that are critical to the development of delivery systems for bioactive incorporation into innovative functional food products and pharmaceuticals

• 
  
  

• Presents the latest research outcomes related to spray drying technology and the encapsulation of various bioactive materials

• 
  
  

• Covers advances in spray drying technology that may result in a more efficient encapsulation of bioactive ingredients

• 
  
  

• Includes computational fluid dynamics, advanced drying processes, as well as the morphology of the dried particles, drying kinetics analyzers, process controllers and adaptive feedback systems, inline powder analysis technologies, and cleaning-in-place equipment

Aimed at food manufacturers, pharmacists, and chemical engineers, this work is of interest to anyone engaged in encapsulation of bioactive ingredients for both nutraceutical and pharmaceutical applications.