Index
Page numbers in italics indicate illustrations
Abd al-Raáž„mÄn I 40â41, 44
Abd al-Raáž„mÄn III 41, 49, 51â4, 52â3
AdriĂ , Ferran 243, 244â8, 246â7
Aduriz, Adoni Luis 248
agraz 38, 165, 205
albĂłndigas (meatballs) 44, 55, 141, 207, 288, 294
see also meat dishes
Alfonso VI of Castile 54, 67â8, 69, 307
Alfonso XII 209â10, 211â12
Alfonso XIII 219â20, 223, 286
Alicante 161, 232, 282â3
fideua pasta competition 279
nougat 288
olleta de music 287
see also Levante
Almoravids and Almohads 54, 61, 69, 70, 87
see also Moors and Islam
Almuñécar 40, 40
Altimiras, Juan de, New Art of Cooking 163â4, 176, 200
Alto Ebro
bacalao (salt cod) 266
Cocinas (regional cooking) 265â7
cogollos 266
conejo con anĂs (rabbit with aniseed) 266
cordero al chilindrĂłn (lamb in a rice sauce) 266
crema de alubias (bean stew) 267
menestras (vegetable dishes) 265
migas (bread) 265â6
Navarre see Navarre
Rioja see Rioja
vegetables 265, 266â7
wine production 267
anafe stove 45, 47, 50, 55, 147
Andalusia 19â20
agraz 205
Antequera 299
arroz dulce de Aljarafe (fish stew) 296
bitter oranges 38, 42â3, 43
cabrito a la miel (kid cooked with honey) 294
CĂĄdiz see CĂĄdiz
caldillo de perro (fish soup) 42â3
carrilleras de cerdo o ternera (cheeks) 154â5
Cocinas (regional cooking) 200, 293â301
Cordoba see Cordoba
gazpacho andaluz 295, 295
Granada see Granada
Gypsies 297â8
IbĂ©rico hams 152, 275, 276â7, 296
Las Chimeneas restaurant 301
MĂĄlaga see MĂĄlaga
Mantecados de Antequera 299
olives 296
pestiños (pastries) 296
raya a la naranja amarga (ray with bitter oranges) 42
Seville see Seville
Sierra Morena project 179â80
Antequera 299
Aragon 36, 77
bread as dues to Crown 78
Crown of Aragon 76, 77â8, 79, 81, 84â5, 280
saffron 48â9, 49
ternasco en cazuela (slow-cooked lamb) 63
see also Catalonia
arrop (syrup) 288
art and still-lifes 144â7, 157â8, 224â5
Arzak, Elena 248
Arzak, Juan Mari 239, 240
Asturias
borona (cornbread) 258
caldereta (fish stew) 258
carbayones (pastries) 259
Casa Marcial restaurant 249
cereal production 95, 253, 257â9
cheesemaking 305â6
chopa a la sidra (bream in cider) 258
cider 258
Cocinas (regional cooking) 252, 257â8
Cudilleros 257
fabada (bean dish) 258â9
fabes con almejas (beans with clams) 258
farrapes (porridge) 258
frixuelos (pancakes) 259
Oviedo 258, 259
smoked meat 252
tortos (flatbread) 258
Atapuerca 11, 13â14
Azcaray sisters, El Amparo cookbooks 221â3
Aztecs see Mexico, Aztecs and Mayans
bacalao (salt cod) 121â3, 131, 164, 222, 241, 262, 266
see also fish
Balearic Islands 72, 79
aubergines 292
cocas (pastries) 292â3
Cocinas (regional cooking) 289â93
ensaimada pastry 186, 293
flaĂł tart 293
MahĂłn cheese (Minorca) 310
mahonesa sauce 289â90
Majorcan black pigs 292
Palma de Mallorca 290â92
panellets (cakes) 289
tomatiga de ramellet 63, 290, 291
tumbet 292
barbarian invasion 30â32
Barcelona 161, 18...