Coffee Culture, Destinations and Tourism
Lee Jolliffe, Lee Jolliffe
- 248 pagine
- English
- ePUB (disponibile sull'app)
- Disponibile solo in versione web
Coffee Culture, Destinations and Tourism
Lee Jolliffe, Lee Jolliffe
Informazioni sul libro
This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.