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Visualizzazione di 61 - 120 libri su 337
Agrarian Spirit
Norman Wirzba
2022
Chocolate
Ross F. Collins
2022
Foundations of Agricultural Education, Fourth Edition
B. Allen Talbert, Barry Croom, Sarah E. LaRose, Rosco Vaughn, Jasper S. Lee
2022
Healing Grounds
Liz Carlisle
2022
How We Eat
Paco Underhill
2022
Fruit from the Sands
Robert N. Spengler III
2019
Food as a Human Right
William D. Schanbacher
2019
A Rich and Tantalizing Brew
Jeanette M. Fregulia
2019
The Sociology of Food
Jean-Pierre Poulain
2017
Il paesaggio agrario italiano
Autori Vari
Medioevo delle campagne
Alfio Cortonesi, Gabriella Piccinni
Pink Gold
María L. Cruz-Torres
2023
Planting Seeds of Knowledge
Heinrich Hartmann, Julia Tischler
2023
Quinoa
Linda J. Seligmann
2023
Mushroom
Sara Rich
2022
Food and Agriculture in Urbanized Societies
Sergio Schneider, Potira V. Preiss, Terry Marsden
2022
Creation's Slavery and Liberation
Presian Renee Burroughs
2022
Capitalist Agriculture and the Global Bee Crisis
Rebecca Ellis
2022
Evolving the Common Agricultural Policy for Tomorrow's Challenges
2022
Food Safety and Technology Governance
Kuei-Jung Ni, Ching-Fu Lin
2022
Geographies of Food and Power
Amy Trauger
2022
Sistemas Agroalimentarios Localizados y prácticas agrícolas tradicionales
Jessica Mariela Tolentino Martínez, Rosa María Larroa Torres, Marie-Christine Renard Hubert, María del Carmen del Valle Rivera
2022
How Veganism Can Save Us
Emma Hakansson
2022
Chocolate
Ross F. Collins
2022
Food Instagram
2022
Food Information, Communication and Education
Simona De Iulio, Susan Kovacs
2022
Emerging New Voices in Critical Animal Studies
2022
Costa Rica After Coffee
Lowell Gudmundson
2021
Tech to Table
Richard Munson
2021
Franco's Famine
Miguel Ángel del Arco Blanco, Peter Anderson
2021
Holiday Hunger in the UK
Michael A. Long, Margaret Anne Defeyter, Paul B. Stretesky
2021
Cadenas de suministro agroalimentarias
Yahir Romero Romero, María Loecelia Guadalupe Ruvalcaba Sánchez, Neale Ricardo Smith Cornejo, Ever Sánchez Osorio
2021
Globalizing Organic
Rafi Grosglik
2021
Global Brooklyn
Fabio Parasecoli, Mateusz Halawa
2021
Grassi
Cristopher E. Forth
2020
Net Zero
Dieter Helm
2020
Legal Protection for Traditional Knowledge
Anindya Bhukta
2020
Table Lands
Kara K. Keeling, Scott T. Pollard
2020
The Invention of Taste
Luca Vercelloni
2020
The social significance of dining out
Alan Warde, Jessica Paddock, Jennifer Whillans
2020
Food and Multiculture
Alex Rhys-Taylor
2020
Population, Agriculture, and Biodiversity
2020
Essentials of Statistics In Agricultural Sciences
Pradeep Mishra, Fozia Homa
2019
Civiltà e Vita Contadina
Domenico Scapati
2019
Potato
Rebecca Earle
2019
To Feast on Us as Their Prey
Rachel B. Herrmann
2019
Europe and Central Asia Regional Overview of Food Security and Nutrition 2018
Food, Agriculture Organization (FAO)
2019
Making Dinner
Roblyn Rawlins, David Livert
2019
Hunger and Malnutrition as Major Challenges of the 21st Century
2018
Food, Festival and Religion
Francesca Ciancimino Howell
2018
Dying to Eat
2018
Handbook of International Food and Agricultural Policies
2017
Religious Agrarianism and the Return of Place
Todd LeVasseur
2017
Making Local Food Work
Brandi Janssen
2017
From Gluttony to Enlightenment
Viktoria von Hoffmann
2016
Vanishing Bees
Sainath Suryanarayanan, Daniel Lee Kleinman
2016
Religion and Sustainable Agriculture
2016
Biting the Hands that Feed Us
Baylen J. Linnekin
2016
A Guide to Pig Breeding - A Collection of Articles on the Boar and Sow, Swine Selection, Farrowing and Other Aspects of Pig Breeding
Various
2016
The Vegan Studies Project
Laura Wright
2015
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