Wiley-Interscience
Showing 721 - 780 out of 890 books

Near-Infrared Spectroscopy in Food Science and Technology
Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
2006

Ultra Wideband Wireless CommunicationHuseyin Arslan, Zhi Ning Chen, Maria-Gabriella Di Benedetto
2006

Ultra Wideband Wireless Communication
Huseyin Arslan, Zhi Ning Chen, Maria-Gabriella Di Benedetto
2006

The Theory of Response-Adaptive Randomization in Clinical Trials
Feifang Hu, William F. Rosenberger
2006

Adaptive Optics for Vision Science
Jason Porter, Hope Queener, Julianna Lin, Karen Thorn, Abdul A. S. Awwal
2006

Numerical Simulations and Case Studies Using Visual C++.Net
Shaharuddin Salleh, Albert Y. Zomaya, Stephan Olariu, Bahrom Sanugi
2006

Handbook of Food Analytical Chemistry, Volume 1
Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns
2005





















































