Stevioside
eBook - ePub

Stevioside

Technology, Applications and Health

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Stevioside

Technology, Applications and Health

About this book

Stevioside is one of the naturally occurring sweeteners, belonging to the diterpene glycoside family, which can be widely applied in food, drinks, medicine and consumer chemicals. It is a good dietary supplement, being non-calorific, thermally stable, non-toxic, with a sugar-like taste profile, and suitable for diabetics, phenylketonuria patients and the obese. It is also non-fermentable, and exhibits anti-carcinogenic, antioxidant and anti-hyperglycemic properties. Stevioside tastes about 300 times sweeter than 0.4% sucrose solution. Thus, it offers a reasonably rare combination of health benefits and taste benefits, making the extraction of stevioside is an area of active research for the food industry as well as academic food scientists.With the rapid increase in the popularity of stevioside as a sugar substitute, particularly with regard to its associated health benefits, there is a need for more efficient and feasible extraction processes for stevioside in the near future. 

This book offers an in-depth look at perhaps the major "sugar alternative of the future", up-to-date and in line with the latest global legislation regarding its suitability for consumption and its scope for application. 

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Yes, you can access Stevioside by Sirshendu De,Sourav Mondal,Suvrajit Banerjee in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title page
  3. Copyright page
  4. Authors’ biographies
  5. Preface
  6. Acknowledgements
  7. List of figures
  8. List of tables
  9. 1 Introduction to stevioside
  10. 2 Health benefits and pharmacological effects of steviol glycosides
  11. 3 Applications of stevioside
  12. 4 Conventional extraction processes of stevioside
  13. 5 Brief introduction to pressure-driven membrane-based processes
  14. 6 State of the art of stevioside processing using membrane-based filtration
  15. 7 Detailed membrane-based technologies for extraction of stevioside
  16. 8 Performance modelling of stevioside separation using membrane processing
  17. 9 Enhancement of stevioside recovery by diafiltration
  18. 10 Economics of the process
  19. Supplemental Images
  20. Index