
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Pressure Cookers For Dummies®
About this book
Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your favorite recipes plus several comparison recipes -- made the traditional way. Every recipe Includes preparation times, cooking times, and nutrition information.
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Information
Table of contents
- Title
- Contents
- Introduction
- Part I : Stress-Free Cooking under Pressure
- Chapter 1: The Pressure Cooker: Fact versus Fiction
- Chapter 2: How Your Pressure Cooker Works
- Part II : Making the Best and Safest Use of Your Pressure Cooker
- Chapter 3: Pressure Cooker Basics from Start to Finish
- Chapter 4: From the Pot to the Pressure Cooker
- Part III : Getting Dinner on the Table: Basic and Delicious Recipes for the Pressure Cooker
- Chapter 5: Spoon Foods: Soups and Great Grain Dishes
- Chapter 6: Dried Beans in the Pressure Cooker: A Match Made in Heaven!
- Chapter 7: Roasts and Poultry
- Chapter 8: Fork-Tender Stews
- Part IV : Complements to the Meal: Side Dishes, Condiments, and Sweet Endings
- Chapter 9: Vegetables: Nature’s Bounty
- Chapter 10: Desserts, Jams, and Chutneys
- Part V : The Part of Tens
- Chapter 11: Ten Problems and How to Handle Them
- Chapter 12: Ten Web Sites to Check Out
- Chapter 13: Ten Tips for Great Pressure-Cooking
- Appendix A: Contact Information for Pressure Cooker Manufacturers
- Appendix B: Metric Conversion Guide
- Appendix C: Common Substitutions, Abbreviations, and Equivalents
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