eBook - PDF

Physiology of Taste

Name: Physiology of Taste
ISBN: 9781775412175

Or Transcendental Gastronomy

280 pages
English
PDF
Available on iOS & Android

eBook - PDF

Physiology of Taste

Or Transcendental Gastronomy

About this book

Jean Anthelme Brillat-Savarin (1755 - 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important, and should be read in the leisurely, artistic way he approached food: "e;Those persons who suffer from indigestion, or who become drunk, are utterly ignorant of the true principles of eating and drinking."e;

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Yes, you can access Physiology of Taste by in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.