
- 261 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Though some of the concepts and suggestions in Helen Campbell's classic compendium The Easiest Way in Housekeeping and Cooking may be slightly outdated, this comprehensive guide to the art and science of keeping house retains all of its charm and pragmatism. Whether you're setting up house for the first time or looking for a few new tips, tricks and shortcuts to speed up your routine, you're sure to find helpful advice in this volume.
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Yes, you can access Easiest Way in Housekeeping and Cooking by in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- THE EASIEST WAY IN HOUSEKEEPING AND COOKING
- Contents
- Preface to Revised Edition
- Introductory
- Chapter I - The House: Situation and Arrangement
- Chapter II - The House: Ventilation
- Chapter III - Drainage and Water-Supply
- Chapter IV - The Day's Work
- Chapter V - Fires, Lights, and Things to Work With
- Chapter VI - Washing-Day, and Cleaning in General
- Chapter VII - The Body and its Composition
- Chapter VIII - Food and its Laws
- Chapter IX - The Relations of Food to Health
- Chapter X - The Chemistry of Animal Food
- Chapter XI - The Chemistry of Vegetable Food
- Chapter XII - Condiments and Beverages
- Part II - Stock and Seasoning
- Soups
- Fish
- Meats
- Poultry
- Sauces and Salads
- Eggs, Cheese, and Breakfast Dishes
- Tea, Coffee, Etc.
- Vegetables
- Bread and Breakfast Cakes
- Cake
- Pastry and Pies
- Puddings Boiled and Baked
- Custards, Creams, Jellies, Etc.
- Canning and Preserving
- Candies
- Sick-Room Cookery
- Household Hints
- List of Utensils Required for Successful Working
- Hints to Teachers
- Questions for Final Examination at End of Year
- Bibliography