Easiest Way in Housekeeping and Cooking
eBook - ePub

Easiest Way in Housekeeping and Cooking

Adapted to Domestic Use or Study in Classes

,
  1. 261 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Easiest Way in Housekeeping and Cooking

Adapted to Domestic Use or Study in Classes

,

About this book

Though some of the concepts and suggestions in Helen Campbell's classic compendium The Easiest Way in Housekeeping and Cooking may be slightly outdated, this comprehensive guide to the art and science of keeping house retains all of its charm and pragmatism. Whether you're setting up house for the first time or looking for a few new tips, tricks and shortcuts to speed up your routine, you're sure to find helpful advice in this volume.

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Yes, you can access Easiest Way in Housekeeping and Cooking by in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Topic
Art

Table of contents

  1. THE EASIEST WAY IN HOUSEKEEPING AND COOKING
  2. Contents
  3. Preface to Revised Edition
  4. Introductory
  5. Chapter I - The House: Situation and Arrangement
  6. Chapter II - The House: Ventilation
  7. Chapter III - Drainage and Water-Supply
  8. Chapter IV - The Day's Work
  9. Chapter V - Fires, Lights, and Things to Work With
  10. Chapter VI - Washing-Day, and Cleaning in General
  11. Chapter VII - The Body and its Composition
  12. Chapter VIII - Food and its Laws
  13. Chapter IX - The Relations of Food to Health
  14. Chapter X - The Chemistry of Animal Food
  15. Chapter XI - The Chemistry of Vegetable Food
  16. Chapter XII - Condiments and Beverages
  17. Part II - Stock and Seasoning
  18. Soups
  19. Fish
  20. Meats
  21. Poultry
  22. Sauces and Salads
  23. Eggs, Cheese, and Breakfast Dishes
  24. Tea, Coffee, Etc.
  25. Vegetables
  26. Bread and Breakfast Cakes
  27. Cake
  28. Pastry and Pies
  29. Puddings Boiled and Baked
  30. Custards, Creams, Jellies, Etc.
  31. Canning and Preserving
  32. Candies
  33. Sick-Room Cookery
  34. Household Hints
  35. List of Utensils Required for Successful Working
  36. Hints to Teachers
  37. Questions for Final Examination at End of Year
  38. Bibliography