The Prepper's Canning Guide
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The Prepper's Canning Guide

Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

Daisy Luther

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  1. 224 pages
  2. English
  3. ePUB (mobile friendly)
  4. Only available on web
eBook - ePub
No longer available |Learn more

The Prepper's Canning Guide

Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

Daisy Luther

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About This Book

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to: • Store nutrition-packed foods
• Create delicious MREs
• Can protein-rich meat and poultry
• Make canned produce last longer
• Use time-tested water-bath methods
• Utilize modern pressure canning From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.

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Information

Publisher
Ulysses Press
Year
2017
ISBN
9781612437033
Topic
Art
Subtopic
Culinary Arts

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