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LA CUISINE DE RÉFÉRENCE_cover
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Professional Garde Manger_cover
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Professional Baking_cover
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Cuisine and Culture_cover
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Plating for Gold_cover
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Molecular Gastronomy_cover
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International Cuisine_cover
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Professional Baking, Student Study Guide_cover
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Catering_cover
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Math for the Professional Kitchen_cover
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Bread Baking_cover
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American Regional Cuisine_cover
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The Art of the Confectioner_cover
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2016
Essentials of Professional Cooking_cover
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Modern Buffet Presentation_cover
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Wedding Cake Art and Design_cover
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