- English
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- Available on iOS & Android
eBook - ePub
About this book
The year 2025 marks the 80th anniversary of the end of the Second World War, a conflict that solidified SPAM's place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork shoulder during the Great Depression, SPAM became an essential resource during the Second World War, and helped shape perceptions of American culture. This book explores SPAM's complex history, from its inception to its resurgence during the COVID-19 pandemic, highlighting its enduring legacy in places like Hawaii, Guam, the Philippines, Okinawa and South Korea. It demonstrates how SPAM, a long-lasting and valuable protein, played a crucial role during wartime and continues to influence dietary practices worldwide.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access SPAM by Kelly A. Spring in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half-title Page
- Title Page
- Copyright
- Contents
- Foreword
- Introduction
- 1 SPAM to the Rescue: The Business and Politics of Processed Food
- 2 SPAM and the March to War
- 3 SPAM on the British Home Front
- 4 SPAM in the Pacific
- 5 SPAM and the Korean War
- 6 SPAM’s Longevity and Enduring Appeal
- 7 SPAMtown USA
- Recipes
- References
- Select Bibliography
- Websites and Associations
- Acknowledgements
- Photo Acknowledgements
- Index