Food Gurus
eBook - ePub

Food Gurus

20 People Who Changed the Way We Eat and Think About Food

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Food Gurus

20 People Who Changed the Way We Eat and Think About Food

About this book

A fascinating overview of culinary history exploring the lives of twenty people who have impacted the way we dine.
"An intriguing dip into the lives and obsessions of an eclectic round up of ancient and modern food heroes whose tastes affect ours. Easy to digest, great recipes and some surprises." —Lindsey Bareham, The Times (London)

Centuries ago, humankind thought of food as mere sustenance, but over time, it has evolved into something bigger. Now single dishes and entire cuisines can become trendy, cultural phenomena and media obsessions around the world. Why? How did we get here? Throughout history, there have been individuals who, for better or worse, have transformed how we eat and how we think about what we eat.
In Food Gurus, author Stephen Vines delves into the culinary past and examines the careers and legacies of twenty of these influential people. They are chefs, writers, entrepreneurs, and other icons of the food world. Vines discusses each guru's personal journey, their character and passion, and the social events and history that shaped their approach to food. There are even recipes to better illustrate the type of cooking they produced—or had someone make for them.
Among the gurus are the inventor of molecular gastronomy, Ferran Adria; one of Britain's most influential cookery writers, Isabella Beeton; the "mother of American cooking" and voice for sustainable agriculture, Alice Waters; and food industry innovator and entrepreneur Henry Heinz. Other featured gurus include:

  • Robert Atkins
  • James Beard
  • Paul Bocuse
  • Antonin CarĂȘme
  • Julia Child
  • Elizabeth David
  • Raymond "Ray" Kroc
  • Catherine de Medici
  • Jamie Oliver
  • Gordon Ramsay
  • And more!

Whether you enjoy history, eating, or sociology, Food Gurus has something to sate your appetite.
"[Vines's] choice of gurus is canny, amusing and well-researched, telling the reader not only about his heroes' virtues but also their clay feet." —Paul Levy, co-author of The Official Foodie Handbook

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Yes, you can access Food Gurus by Stephen Vines in PDF and/or ePUB format, as well as other popular books in Art & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title Page
  3. Introduction
  4. Chapter 1: The Alchemist in the Kitchen: Ferran AdriĂ 
  5. Chapter 2: The Dieter’s Guru: Robert Atkins
  6. Chapter 3: The Dean of American Cuisine: James Beard
  7. Chapter 4: The Household Manager: Isabella Beeton
  8. Chapter 5: The Chef’s Chef: Paul Bocuse
  9. Chapter 6: The King of Chefs: Marie Antoine (Antonin) CarĂȘme
  10. Chapter 7: Helping America to Cook: Julia Child
  11. Chapter 8: The Writer Whose Subject Was Food: Elizabeth David
  12. Chapter 9: The Master: Georges Auguste Escoffier
  13. Chapter 10: The Man With a Can: Henry Heinz
  14. Chapter 11: The World’s Most Successful Restaurateur: Raymond ‘Ray’ Kroc
  15. Chapter 12: The Mother of French Cuisine?: Catherine de Medici
  16. Chapter 13: The Food Campaigner: Jamie Oliver
  17. Chapter 14: Doing Her Bit: Marguerite Patten
  18. Chapter 15: Savoring the Snail’s Pace: Carlo Petrini
  19. Chapter 16: The Pioneer Cookbook Writer: Bartolomeo Platina
  20. Chapter 17: The Father of Modern French Cuisine: Fernand Point
  21. Chapter 18: Making Food Entertaining: Gordon Ramsay
  22. Chapter 19: Let’s Have a Delia: Delia Smith
  23. Chapter 20: The Ethical Chef: Alice Waters
  24. Acknowledgments
  25. About the Author
  26. Copyright