This popular history, recipe and wine pairing book has been fully revised, enhanced and updated. Dive deeper into the traditional cooking and culture of the Haudenosaunee—the first people of the Finger Lakes region. Learn how this unique region was once teeming with salmon and why they no longer breed here. Uncover the speakeasy culture that prospered during Prohibition. Local author, sommelier and educator Laura Winter Falk reveals new regional chefs and their creative takes on period recipes, as well as the tremendous growth in the area's wine and craft beverages movement. With more excellent producers, restaurants and markets committed to showcasing the bounty of the region, there has never been a better time to discover the unique flavor of the Finger Lakes.
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Culinary History of the Finger Lakes
About this book
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Front Cover
- Half Title Page
- Title Page
- Copyright
- Contents
- Preface
- Acknowledgements
- Introduction
- 1. The First People Of The Finger Lakes
- 2. The Late 1700s
- 3. The 1800s
- 4. The 1920s
- 5. Post-Prohibition
- 6. The Late 1900s
- 7. Today And Beyond
- Bibliography
- About the Author
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Yes, you can access Culinary History of the Finger Lakes by Dr. Laura Winter Falk in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.