Japan
eBook - ePub

Japan

The Ultimate Cookbook

  1. 800 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Japan

The Ultimate Cookbook

About this book

This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.

Experience the rich tapestry of flavors, textures, and techniques that define Japanese cuisine. This comprehensive culinary guide is an essential addition to any home cook's library. From the delicate art of sushi and sashimi to the comforting warmth of ramen and udon, Japan: The Ultimate Cookbook covers a wide range of dishes that cater to every palate. Whether you're a seasoned chef or just beginning to explore the world of Japanese cooking, this cookbook offers step-by-step instructions and expert tips to ensure success in the kitchen. It also showcases the importance of presentation in Japanese cuisine, offering guidance on the artful arrangement of dishes and serving techniques that elevate the dining experience.

Inside you’ll find:

  • 300+ easy-to-follow recipes to immerse you in this vibrant culture
  • Stunning original photography and illustrations that will inspire you to make these mouthwatering meals
  • Insights and recipes from industry insiders
  • A fascinating history of Japanese cuisine and its most beloved dishes

Explore the regional variations, seasonal ingredients, and time-honored traditions that have shaped the country's culinary landscape. Embrace the spirit of Japanese hospitality and embark on a culinary adventure under the Rising Sun with Japan: The Ultimate Cookbook.

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Yes, you can access Japan by Yuto Omura in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Year
2025
Print ISBN
9781400345083
eBook ISBN
9781400345090
Topic
Art

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright Page
  4. Contents
  5. Introduction
  6. Ingredients, Techniques & Tools
  7. Ichiju Sansai: The Japanese Concept of a Meal
  8. Homemade Ingredients
  9. Gohan (Rice)
  10. Shirumono (Soup)
  11. Aemono (Salads & Sides)
  12. Nimono (Simmered Dishes)
  13. Fish
  14. Meat
  15. Agemono
  16. Tsukemono (Pickles)
  17. Donburi (Rice Bowls)
  18. Ramen
  19. Udon & Soba
  20. Nabemono (Hot Pots)
  21. Sushi & Sashimi
  22. Yoshok
  23. Chuka
  24. Izakaya
  25. Yataimeshi (Street Food)
  26. Desserts
  27. Appendix
  28. About the Author
  29. Index