The Everything Almost Homemade Cookbook

Linda Larsen

• Publisher: Everything
• Year: 2009
• Print ISBN:
  9781605500621
• eBook ISBN:
  9781440500091
• Topic: Art
• Subtopic: Culinary Arts

Everyone loves home-cooked meals—but who has the time to make them from scratch? With this cookbook, you can whip up delicious dinners and desserts in record time. Based on shortcut ingredients, such as prepared mixes, sauces, and soups, these 300 mouthwatering recipes cut prep time to the bone.

You will enjoy such almost-homemade dishes like:

• Caprese Pizza
• Shrimp Louis Salad
• Caramelized Onion Fish Sandwiches
• Caramel Banana Parfaits
• Instant Tiramisu

This jam-packed cookbook also includes quick and easy shortcut mixes and sauces you can prepare yourself—to save even more! Dinner at home doesn’t have to mean hours in the kitchen!

Table of contents

• Cover Page
• Title Page
• Copyright Page
• Dedication
• Contents
• Introduction
• 1 What Is Almost Homemade?
• 2 Make Your Own Convenience Foods
• 3 Start with Condiments
• 4 Start with Pasta Sauce
• 5 Start with Canned Soup
• 6 Start with Frozen and Dried Pasta
• 7 Start with Breads and Bread Mixes
• 8 Start with Frozen and Refrigerated Dough
• 9 Start with Canned Beans
• 10 Start with Precooked Chicken
• 11 Start with Seasoned Beef Products
• 12 Start with Frozen Precooked Meatballs
• 13 Start with Marinated Pork Products
• 14 Start with Canned Meat
• 15 Start with Breaded and Frozen Fish
• 16 Start with Prepared Produce and Greens
• 17 Start with Prepared Potatoes
• 18 Start with Refrigerated Sweet Dough
• 19 Start with Sweet Baking Mixes
• 20 Start with Ice Cream