
- 256 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
BBQ Makes Everything Better
About this book
WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Dayâtwo masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosionâpresent mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the "Holy Trinity of BBQ" (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the "Ugly Stepchild of Barbecue"âchicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook. Find recipes and tips for: Burgers, Bacon, Fatties Party food and tailgates Barbecue and booze International barbecue Leftovers and lighter fare Desserts
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Information
Table of contents
- Cover Page
- Title Page
- Copyright Page
- Dedication
- Contents
- Introduction
- Chapter 1: Equipment, Methods, and Techniques
- Chapter 2: Bacon
- Chapter 3: Parties and Tailgates
- Chapter 4: Burger Heaven
- Chapter 5: Fatties for Every Occasion
- Chapter 6: The Liquor Shelf
- Chapter 7: International Barbecue
- Chapter 8: Leftovers
- Chapter 9: Wives, Girlfriends, and Mistresses
- Chapter 10: Desserts
- Jasonâs Acknowledgments
- Aaronâs Acknowledgments
- Appendix
- Index