BBQ Makes Everything Better

Jason Day, Aaron Chronister

• Publisher: Scribner
• Year: 2010
• Print ISBN: 9781439168318
• eBook ISBN: 9781439168325
• Topic: Art
• Subtopic: Culinary Arts

WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK

Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion—present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the “Holy Trinity of BBQ” (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the “Ugly Stepchild of Barbecue”—chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook.

Find recipes and tips for:

Burgers, Bacon, Fatties

Party food and tailgates

Barbecue and booze

International barbecue

Leftovers and lighter fare

Desserts

Table of contents

• Cover Page
• Title Page
• Copyright Page
• Dedication
• Contents
• Introduction
• Chapter 1: Equipment, Methods, and Techniques
• Chapter 2: Bacon
• Chapter 3: Parties and Tailgates
• Chapter 4: Burger Heaven
• Chapter 5: Fatties for Every Occasion
• Chapter 6: The Liquor Shelf
• Chapter 7: International Barbecue
• Chapter 8: Leftovers
• Chapter 9: Wives, Girlfriends, and Mistresses
• Chapter 10: Desserts
• Jason’s Acknowledgments
• Aaron’s Acknowledgments
• Appendix
• Index