With The Big Book of Vegetarian Recipes, you can create hundreds of healthy and delicious meals knowing that each one is not only meatless, but also packed with flavorful, nutrient-rich ingredients that will satisfy your entire family. Covering everything from breakfast staples to vegetarian versions of your favorite entrees, this cookbook offers more than 700 mouthwatering, meat-free recipes like:
- Roasted vegetable frittata
- Southwest corn chowder
- Manchego-potato tacos with pickled jalapenos
- Polenta-style grits with wild mushroom ragout
- Orecchiette with roasted peppers, green beans, and pesto
- Apple-walnut upside-down pie
These simple, vegetarian recipes make it easy to indulge in the tastes you love without ever feeling an ounce of guilt or worry!
