
eBook - ePub
The Craft Beer Cookbook
From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer
- 224 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
The Craft Beer Cookbook
From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer
About this book
Transform your dishes with the tremendous flavor of craft beer!
The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like:
Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.
The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like:
- Sausage and pale ale frittata
- Roasted mushroom and brown ale soup
- Salmon with dijon beer cream sauce over drunken couscous
- Slow-roasted maple stout baby back beef ribs
- Chocolate stout cake with chocolate raspberry ganache and whipped cream
Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access The Craft Beer Cookbook by Jacquelyn Dodd in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Dedication
- Introduction
- Beer 101: Beer Style Basics
- Cooking with Beer
- Chapter 1: Breakfast
- Chapter 2: Appetizers, Starters, and Sides
- Chapter 3: Sauces
- Chapter 4: Breads and Pastas
- Chapter 5: Veggie-Lovers Entrées
- Chapter 6: Beef and Pork
- Chapter 7: Things with Wings
- Chapter 8: Seafood
- Chapter 9: Desserts
- Appendix: Glossary of Beer Terms
- About the Author
- The Thank Yous and Such
- Copyright
- Table