The Parchment Paper Cookbook
eBook - ePub

The Parchment Paper Cookbook

180 Healthy, Fast, Delicious Dishes!

  1. 224 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Parchment Paper Cookbook

180 Healthy, Fast, Delicious Dishes!

About this book

What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess?

Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime.

With simple instructions on the art of parchment paper folding and preparation, you'll fold your way to your family's hearts with such nutritious, delicious offerings as:

  • Swedish Meatballs
  • Thai Chicken with Lemongrass and Coconut Rice
  • Stuffed Flank Steak
  • Scallops Coquilles
  • Lamb and Yogurt Wraps
  • Artichoke Pizza
  • Portobellos with Goat Cheese and Spinach
  • Quick Baclava
  • Peach Pie Turnovers

You can forget dirty pots and pans. With this cookbook, dinner just got easier, faster, cleaner--and tastier!

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Yes, you can access The Parchment Paper Cookbook by Brette Sember in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Adams Media
Year
2011
Print ISBN
9781440528590
eBook ISBN
9781440529467
Topic
Art

Table of contents

  1. Title Page
  2. Dedication
  3. Contents
  4. Introduction: Cooking with Parchment Paper
  5. Chapter 1: Breakfast Dishes
  6. Chapter 2: Chicken and Turkey Dishes
  7. Chapter 3: Pork and Lamb Dishes
  8. Chapter 4: Beef and Veal Dishes
  9. Chapter 5: Seafood Dishes
  10. Chapter 6: Vegetable Dishes
  11. Chapter 7: Bread, Rice, and Potato Dishes
  12. Chapter 8: Desserts
  13. About the Author
  14. Acknowledgments
  15. Copyright