'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers
'Her lovely new book finds her revelling in veg, and all its gloriously colourful, mouth-watering, tummy-filling potential. I defy any curious cook to flick through these delicious pages and not want to get busy immediately' Hugh Fearnley-Whittingstall
April Bloomfield - co-owner of the lauded Spotted Pig restaurant in New York - is a chef renowned for her nose-to-tail ethos. But her reverence for sweet peas and bright bunches of radishes matches her passion for the perfect cut of meat. In A Girl and Her Greens, April proves that vegetables can be as juicy, inviting and indulgent as the most succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs A Girl and Her Greens is packed with tantalising and flavoursome recipes for hearty food where vegetables truly take centre stage.
- 352 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Cover
- Also by April Bloomfield
- Title Page
- Copyright
- Contents
- Acknowledgements
- Introduction
- Put a Spring in Your Step
- The Humble Potato
- Top to Tail
- Satisfying Salads
- Summer, Lovely Summer
- Vegetable Pastas, Polenta, Pastries and Friends
- A Little Beast Goes a Long Way
- Chilly Weather Treats
- Vegetables and Cream (A Love Affair)
- Three Vegetable Juices
- Sauces, Dressings, Pickles and Friends
- Index
- About the Author
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Yes, you can access A Girl and Her Greens by April Bloomfield in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.