The international sensation – award-winning chef Samin Nosrat distills the four key principles anyone can use to elevate their food and learn to cook instinctively.
'Revolutionary' YOTAM OTTOLENGHI
'A masterpiece' NIGELLA LAWSON
A Sunday Times Food Book of the Year and a New York Times bestseller
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
eBook - ePub
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
- 480 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Cover Page
- Praise for Salt Fat Acid Heat
- Title Page
- Copyright Page
- Dedication
- Epigraph
- Contents
- Foreword
- Introduction
- How to Use This Book
- Part One: The Four Elements of Good Cooking
- Part Two: Recipes and Recommendations
- Cooking Lessons
- Suggested Menus
- Tips for Further Reading
- Acknowledgements
- Bibliography
- Index
- About the Author & the Illustrator
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Yes, you can access Salt, Fat, Acid, Heat by Samin Nosrat,Wendy MacNaughton in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.