Food Protection Technology
eBook - ePub

Food Protection Technology

  1. 438 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Protection Technology

About this book

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry counterparts presents the proceedings of the 1986 Conference for Food Protection. The text includes 36 technical papers grouped among 6 specific areasof food safety, viz.: toxicology; microbiology; good manufacturing practice regulations and guidelines, including quality control and quality assurance concepts; consumer education on food and nutrition; and the processing and packaging of new foods and new processing technologies (e.g.: genetic engineering, food-packaging interactions, irradiation processing, aseptic packaging, biotechnology). Specific recommendations by committees representing each of these 6 areas are included

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Yes, you can access Food Protection Technology by Charles W. Felix in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Half Title
  3. Title page
  4. Copyright Page
  5. Preface
  6. Table of Contents
  7. Introduction: A New Manifesto for Food Safety
  8. Toxicology
  9. Microbiology
  10. Good Manufacturing Practices and Quality Control
  11. Standards and Regulations
  12. Education and Training
  13. New Foods, Processing, and Packaging
  14. Index