Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases and the prospects for developing functional foods containing these bioactive compounds. Internationally recognized experts present the latest research findings on the antimutagenic and anticarcinogenic effects of tea and tea constituents; chemoprevention provided by plants in the family Cruciferae and genus Allium; anticarcinogenic effects of carotenoids and curcumins; the chemistry and application of alfalfa saponins; the bioactive components of rice bran and rice oil; the effects of garlic on lowering serum cholesterol; and using phytochemicals to optimize gastrointestinal tract health and function.

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.

At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.

Perlego offers two plans: Essential and Complete

Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.

Both plans are available with monthly, semester, or annual billing cycles.

We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.

Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.

Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.

Yes, you can access Phytochemicals as Bioactive Agents by Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham, Wayne R. Bidlack,Stanley T. Omaye,Mark S. Meskin,Debra K.W. Topham in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Year

Print ISBN

eBook ISBN

Edition

Topic

Medicine

Subtopic

Nutrition, Dietics & Bariatrics

Front Cover
CONTENTS
PREFACE
ACKNOWLEDGEMENTS
LIST OF CONTRIBUTORS
CHAPTER 1: STRATEGIES FOR THE DISCOVERY OF BlOACTlVE PHYTOCHEMICALS
CHAPTER 2: QSAR AND MOLECULAR MODELING OF BlOACTlVE PHYTO-PHENOLICS
CHAPTER 3: CHEMOPREVENTION BY PHYTOCHEMICAL MODIFIERS OF CARCINOGEN METABOLISM
CHAPTER 4: CLINICAL TRIAL DESIGN FOR EVALUATING PHYTOCHEMICAL BlOACTlVlTY
CHAPTER 5: THE USE OF FERMENTABLE FIBERS TO MANAGE THE GASTROINTESTINAL ECOSYSTEM
CHAPTER 6: PHYTOANTIMICROBIAL (PAM) AGENTS AS MULTIFUNCTIONAL FOOD ADDITIVES
CHAPTER 7: THE PROTECTIVE EFFECT OF TEA ON CANCER: HUMAN EVIDENCE
CHAPTER 8: EFFECT OF GENlSTElN ON GROWTH OF HUMAN BREAST CANCER CELLS IN VITRO AND IN VlVO
CHAPTER 9: CANCER PREVENTION BY CAROTENOIDS AND CURCUMIN
CHAPTER 10: ALFALFA SAPONINS: CHEMISTRY AND APPLICATION
CHAPTER 11: SAW PALMETTO: CRITICAL REVIEW, CHEMISTRY, AND APPLICATION
CHAPTER 12: EFFECT OF GARLIC ON SERUM CHOLESTEROL LEVELS
CHAPTER 13: BlOACTlVES IN RICE BRAN AND RlCE BRAN OIL
CHAPTER 14: DESIGNING FUNCTIONAL FOODS TO ENHANCE HEALTH
INDEX
Back Cover

About this book

Frequently asked questions

Information

Table of contents