Applied Dairy Microbiology
eBook - PDF

Applied Dairy Microbiology

  1. 736 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Applied Dairy Microbiology

About this book

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr

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Yes, you can access Applied Dairy Microbiology by Elmer H. Marth, James Steele, Elmer H. Marth,James Steele in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2001
eBook ISBN
9781482294606
Edition
2
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half Title
  3. Series page
  4. Title Page
  5. Copyright Page
  6. Preface to the Second Edition
  7. Preface to the First Edition
  8. Contents
  9. Contributors
  10. 1. Microbiology of the Dairy Animal
  11. 2. Raw Milk and Fluid Milk Products
  12. 3. Concentrated and Dry Milks and Wheys
  13. 4. Frozen Desserts
  14. 5. Microbiology of Butter and Related Products
  15. 6. Starter Cultures and Their Use
  16. 7. Metabolism of Starter Cultures
  17. 8. Genetics of Lactic Acid Bacteria
  18. 9. Fermented Milks and Cream
  19. 10. Probiotics and Prebiotics
  20. 11. Cheese Products
  21. 12. Fermented By-Products
  22. 13. Public Health Concerns
  23. 14. Cleaning and Sanitizing in Milk Production and Processing
  24. 15. Control of Microorganisms in Dairy Processing: Dairy Product Safety Systems
  25. 16. Regulatory Control of Milk and Dairy Products
  26. 17. Testing of Milk and Milk Products
  27. 18. Treatment of Dairy Wastes
  28. Index