eBook - PDF

Organic Acids and Food Preservation

Name: Organic Acids and Food Preservation
Author: Maria M. Theron,J. F. Rykers Lues

Maria M. Theron,

J. F. Rykers Lues,

340 pages
English
PDF
Available on iOS & Android

eBook - PDF

Organic Acids and Food Preservation

Maria M. Theron,

J. F. Rykers Lues,

About this book

Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the g

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Yes, you can access Organic Acids and Food Preservation by Maria M. Theron,J. F. Rykers Lues in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.