eBook - PDF

Chemical and Functional Properties of Food Proteins

Name: Chemical and Functional Properties of Food Proteins
ISBN: 9781482279047

Zdzislaw E. Sikorski,

504 pages
English
PDF
Available on iOS & Android

eBook - PDF

Chemical and Functional Properties of Food Proteins

Zdzislaw E. Sikorski,

About this book

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

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Yes, you can access Chemical and Functional Properties of Food Proteins by Zdzislaw E. Sikorski in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.