Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr
- 505 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Chemical and Functional Properties of Food Proteins
About this book
Trusted by 375,005 students
Access to over 1.5 million titles for a fair monthly price.
Study more efficiently using our study tools.
Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Table of Contents
- Preface
- Contributors
- 1: THE ROLE OF NITROGENOUS COMPOUNDS IN FOOD QUALITY
- 2: PROTEINS IN FOOD STRUCTURES
- 3: PROTEIN STRUCTURE AND PHYSICOCHEMICAL PROPERTIES
- 4: PROTEIN DETERMINATION AND ANALYSIS IN FOOD SYSTEMS
- 5: FUNCTIONAL PROPERTIES OF PROTEINS IN FOOD SYSTEMS
- 6: RHEOLOGICAL PROPERTIES OF PROTEIN GELS
- 7: ENZYMIC MODIFICATION OF PROTEINSINS IN FOOD SYSTEMS
- 8: CHEMICAL REACTIONS IN PROTEINS IN FOOD SYSTEMS
- 9: NUTRITIVE ROLE OF FOOD PROTEINS
- 10: MUSCLE PROTEINS
- 11: MILK PROTEINS: BIOLOGICAL AND FOOD ASPECTS OF STRUCTURE AND FUNCTION
- 12: EGG PROTEINS
- 13: CEREAL-GRAIN PROTEINS
- 14: LEGUME AND OILSEED PROTEINS
- 15: SINGLE-CELL PROTEINS
- 16: MUTAGENS AND CARCINOGENS INPROTEIN FOOD PRODUCTS
- Index
Frequently asked questions
Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn how to download books offline
Perlego offers two plans: Essential and Complete
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.5M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1.5 million books across 990+ topics, we’ve got you covered! Learn about our mission
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more about Read Aloud
Yes! You can use the Perlego app on both iOS and Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app
Yes, you can access Chemical and Functional Properties of Food Proteins by Zdzislaw E. Sikorski in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.