Pulsed Electric Fields in Food Processing
eBook - ePub

Pulsed Electric Fields in Food Processing

Fundamental Aspects and Applications

  1. 289 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Pulsed Electric Fields in Food Processing

Fundamental Aspects and Applications

About this book

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

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Yes, you can access Pulsed Electric Fields in Food Processing by Gustavo V. Barbosa-Canovas,Q. Howard Zhang in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Scienze dell'alimentazione. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title
  3. Series Page
  4. Title Page
  5. Copyright Page
  6. Dedication Page
  7. Table of Contents
  8. Series Preface
  9. Preface
  10. Acknowledgements
  11. List of Contributors
  12. 1. Pulsed Electric Field Processing: An Overview
  13. 2. Engineering Aspects of The Continuous Treatment of Fluid Foods By Pulsed Electric Fields
  14. 3. Physical Properties of Liquid Foods for Pulsed Electric Field Treatment
  15. 4. Enzymatic Inactivation by Pulsed Electric Fields: A Review
  16. 5. Pulsed Electric Field Modification of Milk Alkaline Phosphatase Activity
  17. 6. Pulsed Electric Field Denaturation of Bovine Alkaline Phosphatase
  18. 7. Change in Susceptibility of Proteins to Proteolysis and The Inactivation of An Extracellular Protease from Pseudomonas Fluorescens M3/6 When Exposed to Pulsed Electric Fields
  19. 8. Effect of Added Calcium and Edta on The Inactivation of A Protease from Pseudomonas Fluorescens M3/6 When Exposed to Pulsed Electric Fields
  20. 9. Nonthermal Inactivation of Endoproteases by Pulsed Electric Field Technology
  21. 10. Inactivation of Listeria Innocua and Pseudomonas Fluorescens in Skim Milk Treated with Pulsed Electric Fields (PEF)
  22. 11. Inactivation of Bacillus Subtilis Spores Using High Voltage Pulsed Electric Fields
  23. 12. Pulsed Electric Field and High Hydrostatic Pressure Induced Leakage of Cellular Material from Saccharomyces Cerevisiae
  24. 13. Nonthermal Inactivation of Pseudomonas Fluorescens in Liquid Whole Egg
  25. 14. Reformulation of A Cheese Sauce and Salsa to be Processed Using Pulsed Electric Fields
  26. 15. Comparison Study of Pulsed Electric Fields, High Hydrostatic Pressure, And Thermal Processing on The Electrophoretic Patterns of Liquid Whole Eggs
  27. 16. Shelf Stability, Sensory Analysis, and Volatile Flavor Profile of Raw Apple Juice After Pulsed Electric Field, High Hydrostatic Pressure, or Heat Exchanger Processing
  28. 17. Pulsed Electric Field Treatment of Food and Product Safety Assurance
  29. Index