- 1,840 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Eighteenth-Century Coffee-House Culture, vol 4
About this book
Helps scholars and students form an understanding of the contribution made by the coffee-house to British and even American history and culture. This book attempts to make an intervention in debates about the nature of the public sphere and the culture of politeness. It is intended for historians and scholars of literature, science, and medicine.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Eighteenth-Century Coffee-House Culture, vol 4 by Markman Ellis in PDF and/or ePUB format, as well as other popular books in History & World History. We have over one million books available in our catalogue for you to explore.
Information
INDEX
Abdalcadar Alanzari, judgement on coffee 1.xx–xxi, 4.234
‘[Account of Jonathan’s Coffee-House]’ (Murphy) 2.221–2, 223–7
‘Account of … the coffee-shrub’ (Sloane) 4.viii, 113, 143–4, 145–7
Adams, W. H. Davenport, on coffee-houses 1.xvii
Adamson, Thomas 1.197
Addison, Joseph 1.343, 2.viii–ix, 221, 3.viii
Additional Proclamation Concerning Coffee-Houses (Charles II) 4.97–8, 99–101
Aden, first use of coffee at 4.234–6, 241
advertisements, newspaper 2.106–8, 147
advertising broadsheets 1.127–8, 129, 4.254–5
Aesop’s Fables 1.289
Aleppo
coffee-houses 4.vii
Pocock at 4.67
Ali-Mohammed Hadji [pseud.] 2.187, 189
Alpinus, Prosper, on properties of coffee 4.108, 110, 120–3, 177
Altar of love: or, the whole art of kissing 2.1
Amsterdam
coffee sold in 4.129–30
coffee trees at 4.165, 180, 212, 213, 308–10
Amsterdam Coffee-house 1.197–8, 199–200, 3.xi
Amsterdamnable-Coffee-House, At 1.197–8, 199–200
Anacreonitic odes 1.205
Anglo-Turkish relations 1.77, 79
Anson, Lord George 2.329, 345–6
antidotes, replies to pamphlets as 1.201–2
apprentice boys 3.x, 1
Arabia, development of coffee use 4.233–40
Arabia Felix, coffee cultivation 4.127, 133, 141, 143, 157, 205, 207, 270–2
Arabic sources, history of coffee 4.233–44
Arbor Yemensis fructum Cofè ferens (Douglas) 4.201–2, 203–17
Archenholz, Johann Wilhelm von, A Picture of England 1.xxvi, 2.369–70, 371–8
Armourer, Sir Nicholas 4.94
Art of Getting Money by Double-Fac’d Wagers 1.233–4, 235–8
artisans’ coffee-houses 1.348–51
Arwaker, Edwa...
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Table of Contents
- Introduction
- [Walter Rumsey], Organon Salutis. An Instrument to Cleanse the Stomach (1659)
- The Nature of the Drink Kauhi, or Coffe, and the Berry of which it is made (1659)
- N. D., The Vertues of Coffee (1663)
- Robert Morton, The nature, quality, and most excellent vertues of coffee ([c. 1670])
- A Proclamation to Restrain the Spreading of False News, and Licentious Talking of Matters of State and Government (1672)
- A Proclamation for the Suppression of Coffee-Houses (1675)
- An Additional Proclamation Concerning Coffee-Houses (1675/6)
- [John Chamberlayne], The Natural History of Coffee, Tea, Chocolate, Tobacco (1682)
- John Chamberlayne, The Manner of Making Coffee, Tea, and Chocolate (1685)
- Hans Sloane, ‘An Account of … the Coffee-Shrub’ (1693/4)
- James Lightbody, Every man his own gauger (1695)
- John Houghton, ‘A Discourse of Coffee, read at a Meeting of the Royal Society’ (1699)
- Richard Bradley, The Virtue and Use of Coffee, with Regard to the Plague, and other Infectious Distempers (1721)
- James Douglas, Arbor Yemensis fructum Cofè ferens: or, a Description and History of the Coffee Tree (1727)
- James Douglas, A Supplement to the Description of the Coffee-Tree, lately published by Dr. Douglas (1727)
- Jean de La Roque, ‘An Historical Treatise Concerning the Original and Progress of Coffee’ (1732)
- [John Hill], A dissertation on Royal Societies (1750)
- John Ellis, An Historical Account of Coffee (1774)
- Explanatory Notes
- Consolidated Index