Integrated View of Fruit and Vegetable Quality
eBook - ePub

Integrated View of Fruit and Vegetable Quality

  1. 354 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Integrated View of Fruit and Vegetable Quality

About this book

This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produce. While a number of technical papers focus on factors affecting quality, policy issues are also discussed. Several papers link the market performance with the ability of the existing institutional structures to provide incentives to supply the optimal quality produce. The topics covered in this contributed volume address quality issues ranging from cultural practices to postharvest handling, retailing, and home consumption. Perspectives of horticulturists, agronomists, food scientists, engineers, and economists should be looked upon as a system applied to solve practical problems faced by scientists, the produce industry, and policy makers. The immediate benefit of this book is improved understanding of specific quality issues and marketing problems, while suggesting the need for a multidisciplinary approach for optimal solutions. This book is of interest to horticulturists, agronomists, food scientists, engineers, and economists, as well as the produce industry, and policy makers in food quality and safety.

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Information

Publisher
CRC Press
Year
2018
Print ISBN
9781315894669
eBook ISBN
9781351090667

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Contents
  5. Foreword
  6. Preface
  7. Reviewers
  8. Production Economics and Postharvest
  9. Internal Changes in Produce Quality
  10. Evaluation of Quality
  11. Cooling and Storage
  12. Shelf Life
  13. Certification and Shipping
  14. Organic Produce
  15. Sensory Studies
  16. Produce Safety and Quality
  17. Perceptions of Quality
  18. Marketing Chain Economics
  19. Index

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Yes, you can access Integrated View of Fruit and Vegetable Quality by Wojciech J Florkowski in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.