- 328 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Instrumental Methods for Quality Assurance in Foods
Fung,
About this book
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
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Yes, you can access Instrumental Methods for Quality Assurance in Foods by Fung in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Table of Contents
- Preface
- 1. Rapid Methods and Automation for Food Microbiology
- 2. Ion Chromatography for the Food Industry
- 3. Gas Chromatography and Mass Spectrometry in Quality Control and Research
- 4. pH and Ion-Selective Electrodes
- 5. Modern Methods of Analyzing Mycotoxins in Foods
- 6. Metal Detection Systems
- 7. Machine Vision for Quality Control in the Food Industry
- 8. Color Measurement and Interpretation
- 9. Viscosity Measurements of Foods
- 10. An Introduction to Laboratory Robotics
- 11. Computer-Aided Quality Control and Research in Thermal Processing of Canned Foods
- 12. Pattern Recognition Techniques for Food Research and Quality Assurance
- Index
- About the Authors and Editors