Handbook of Nutraceuticals Volume I
eBook - PDF

Handbook of Nutraceuticals Volume I

Ingredients, Formulations, and Applications

  1. 386 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Handbook of Nutraceuticals Volume I

Ingredients, Formulations, and Applications

About this book

The first reference of its kind, this volume analyzes nutraceutical extracts and formulations in a pharmacopoeia-like manner. Introductory chapters provide detailed scientific information on characterization and methods for developing reproducible products, including Good Manufacturing Procedure (cGMP) requirements. All of the individual monographs on more than 175 nutraceuticals follow a unified format. Each is characterized by origin and as many as 17 properties, including non-proprietary names, chemical name, CAS no., and applications. A second section focuses on formulations aimed at specific diseases or disorders. The text also includes chapters on safety and toxicity of nutraceuticals.

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Information

Publisher
CRC Press
Year
2009
Print ISBN
9781498770880
eBook ISBN
9781420082227
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Front cover
  2. Contents
  3. Foreword
  4. Preface
  5. Contributors
  6. Chapter 1. Nutraceuticals of Antiquity
  7. Chapter 2. Nutraceuticals: Definitions, Formulations, and Challenges
  8. Chapter 3. Potential Nutraceutical Ingredients from Plant Origin
  9. Chapter 4. Nutraceuticals with Animal Origin
  10. Chapter 5. Nutraceuticals with Mineral Origin
  11. Chapter 6. Physiochemical Characterization of Nutraceuticals
  12. Chapter 7. Development of Techniques for Analysis of Nutraceuticals with Specific Reference to Glucosamine and Coenzyme Q10
  13. Chapter 8. Pharmacological Characterization of Nutraceuticals
  14. Chapter 9. Biopharmaceutical and Pharmacokinetic Characterization of Nutraceuticals
  15. Chapter 10. Regulatory Considerations for Dietary Supplements and Functional cGMPs
  16. Chapter 11. Nutraceuticals for the Cardiovascular System
  17. Chapter 12. Nutraceuticals in Diabetes Management
  18. Chapter 13. Curcumin: A Versatile Nutraceutical and an Inhibitor of Complement
  19. Chapter 14. Probiotics and Prebiotics as Nutraceuticals
  20. Chapter 15. Nutraceuticals and Weight Management
  21. Chapter 16. Nutraceuticals for Bone and Joint Diseases
  22. Chapter 17. Nutraceuticals for Skin Health
  23. Chapter 18. Tranquilizing Medicinal Plants: Their CNS Effects and Active Constituents—Our Experience
  24. Chapter 19. Dietary Foods
  25. Chapter 20. Antiviral Nutraceuticals from Pomegranate (Punica granatum) Juice
  26. Chapter 21. Herbal Remedy: Safe or Not Safe? How to Use Them?
  27. Chapter 22. Nutraceuticals: Reflections
  28. Back cover

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Yes, you can access Handbook of Nutraceuticals Volume I by Yashwant Vishnupant Pathak in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.