eBook - ePub
Advances in Postharvest Fruit and Vegetable Technology
- 403 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Advances in Postharvest Fruit and Vegetable Technology
About this book
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals
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Yes, you can access Advances in Postharvest Fruit and Vegetable Technology by Ron B.H. Wills, John Golding, Ron B.H. Wills,John Golding in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Series Preface
- Series Editor
- Preface
- Acknowledgment
- Editors
- Contributors
- Chapter 1 - Postharvest Technology Experimentation: Solutions to Common Problems
- Chapter 2 - Recent Research on Calcium and Postharvest Behavior
- Chapter 3 - Nondestructive Assessment of Fruit Quality
- Chapter 4 - Biological Control of Postharvest Diseases
- Chapter 5 - Physical and Chemical Control of Postharvest Diseases
- Chapter 6 - Advances in the Use of 1-MCP
- Chapter 7 - Advances in Edible Coatings
- Chapter 8 - Low Ethylene Technology in Non-Optimal Storage Temperatures
- Chapter 9 - Potential of Nitric Oxide as a Postharvest Technology
- Chapter 10 - Methyl Jasmonate in Postharvest
- Chapter 11 - Postharvest Oxidative Stress in Fresh Fruits
- Chapter 12 - Advances in Postharvest Maintenance of Flavor and Phytochemicals
- Chapter 13 - Metabolomics Tools for Postharvest Quality and Safety of Fresh Produce
- Chapter 14 - Recent Developments in Proteomic Analysis of Fruits
- Chapter 15 - Organic Postharvest Technology
- Chapter 16 - Modeling in Postharvest Horticulture