
eBook - PDF
An Introduction to Polysaccharide Biotechnology
- 225 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
An Introduction to Polysaccharide Biotechnology
About this book
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
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Yes, you can access An Introduction to Polysaccharide Biotechnology by Stephen E. Harding,Michael P. Tombs,Gary G. Adams,Berit Smestad Paulsen,Kari Tvete Inngjerdingen,Hilde Barsett in PDF and/or ePUB format, as well as other popular books in Medicine & Biochemistry in Medicine. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Table of Contents
- Preface to First Edition
- Preface to Second Edition
- Chapter 1: Polysaccharides and Their Potential for Biotechnology
- Chapter 2: Structural Polysaccharides
- Chapter 3: Pectic Polysaccharides and Bioactivity
- Chapter 4: Storage Polysaccharides: Starch and Fructans
- Chapter 5: Marine Polysaccharides
- Chapter 6: Some Bacterial and Synthetic Polysaccharides
- Index